Thursday May 15th

Filtering by: Thursday May 15th

Ranger Creek Beer Dinner with The Granary 'Cue & Brew
May
15
7:00 PM19:00

Ranger Creek Beer Dinner with The Granary 'Cue & Brew

Attention beer lovers. Mark your iPhone calendars for The Granary's next beer dinner with the handsome brewers over at Ranger Creek! Thursday, May 15th at 7pm!

In honor of San Antonio Beer Week we'll be having a short "meet the brewers" reception and then the food gets going. 4 courses will be served, all featuring Ranger Creek beers as ingredients and as pairings. Each course will be paired with a different beer and the ever popular Strawberry Milk Stout will be making an appearance as well. The Ranger Creek guys will also be dipping into the cellar and pouring some of their past Small Batch beers including #2 (smoked saison) and #6 (Flanders sour red ale). These beers are no longer available to the public so you don't want to miss this! It is sure to be a night of delicious food, fantastic beer, relaxation, and good times had by all.

There are only 30 seats available so sign up today! Tickets are $55 and include food, beer, plus "brewer entertainment." Tax and gratuity are not included.

For tickets please email info@thegranarysa.com with your name, phone # and how many seats you are reserving. A credit card is required to hold your seat and cancellation fees do apply. We can't wait to see you on the 15th!

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Saint Arnold Divine Reserve 14 Cask Tapping
May
15
7:00 PM19:00

Saint Arnold Divine Reserve 14 Cask Tapping

  • Big Hops Growler Station - Broadway (map)
  • Google Calendar ICS

So about Saint Arnold Divine Reserve Series...It's a really big deal here in Texas. Definitely highly sought after, and we got a cask of it. (save the applause). Divine Reserve #14 is Belgian Strong Golden Ale brewed with rye, Belgian candi sugar, american hops, and a Belgian Wit yeast strain. What that means to YOU is the beer weighs in a whooping 10%abv with sweet and complex malt notes, followed by rye spice that is accentuated as the beer warms, the hops add subtle citrus and floral that delicately intertwine and play off the Belgian yeast strain.

To sum it up, we're tapping a Divine Reserve 14 Cask and you can't miss it.

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BS Brewing Brewer's Choice Randall/Infusion
May
15
7:00 PM19:00

BS Brewing Brewer's Choice Randall/Infusion

We will be featuring beers from BS Brewing as well as a Brewer's Choice Randall/Infusion.
BS brewing choice of beer is their College Chronic Red Ale infused with ginger, cocao nibs, and cascade hops. FYI you're not getting this anywhere else.We will be featuring beers from BS Brewing as well as a Brewer's Choice Randall/Infusion.
 

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Pedernales & Pickles
May
15
7:00 PM19:00

Pedernales & Pickles

Pedernales and Pickles is a dinner celebrating the beers of Pedernales Brewing Company. The dinner consists of 6 courses of dishes, each featuring variations of pickled foods. We will be premiering the seasonal Pedernales Classic Dunkle Weizen. Brewmaster Peter McFarlane will be guest speaker. 

Menu is posted on thecopawinebar.com

Seating is limited, make your reservations now!

Call us at 210-495-2672 (after 3p.m.) for reservations.

EVENT COST: $40.00

SEATS AVAILABLE: 40

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Big Hops Gastropub Crawfish Beer Boil!
May
15
6:00 PM18:00

Big Hops Gastropub Crawfish Beer Boil!

Crawfish boils are a lot of fun, this we know. But you haven't been to one unless you've been to one Big Hops Style! Our crawfish boil is going to be kickass as we will be boiling the crawfish in BEER! Stop by the Pub on Thursday, May 15th and hang out for our Patio Party! We will be bringing you Live Music, Craft Beer, and Craft Food all on our patio!

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Branchline Brewing Company Pint Night (& day)
May
15
12:00 PM12:00

Branchline Brewing Company Pint Night (& day)

We will have $3 Branchline Brewing pints all day. Starting at 5pm, meet the founder, Jason Ard, and he will be giving away glassware with the purchase of a Branchline Brewing pint (while supplies last). This event is free to the public, and individual glasses can be purchased at Bar Blanco. {Branchline Brewing pints will be excluded from the Happy Hour offerings on May 15th}

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